imido dipeptidase from lactococcus lactis - Names and Identifiers
imido dipeptidase from lactococcus lactis - Physico-chemical Properties
Appearance | salt-free, lyophilized powder |
Color | off-white |
Storage Condition | -20°C |
imido dipeptidase from lactococcus lactis - Risk and Safety
Hazard Symbols | Xn - Harmful
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Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin.
R42 - May cause sensitization by inhalation
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Safety Description | S22 - Do not breathe dust.
S24 - Avoid contact with skin.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37 - Wear suitable protective clothing and gloves.
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WGK Germany | 1 |
FLUKA BRAND F CODES | 3-10 |
imido dipeptidase from lactococcus lactis - Introduction
prolidase from lactococcus lactis(prolidase) is an enzyme that can be extracted from lactic acid bacteria, such as Lactococcus (lactococcus lactis) in the genus Lactobacillus. The following is a description of some of the properties, uses, methods and safety information about the prolidase from lactococcus lactis:
Nature:
- prolidase from lactococcus lactis is an enzyme that belongs to the carboxypeptidase family. It can catalyze the hydrolysis of proline dipeptide (a dipeptide containing two amino acids proline).
- prolidase from lactococcus lactis is mainly found in lactic acid bacteria, especially strains of Lactococcus.
Use:
- prolidase from lactococcus lactis has certain applications in the food industry, such as in the processing of dairy products, it can degrade some bitter proline dipeptides to improve product taste and quality.
-In addition, prolidase from lactococcus lactis is also studied and applied in the fields of cosmetics and medicine, such as protein engineering and peptide synthesis.
Method:
-The preparation of prolidase from lactococcus lactis needs to be extracted from Lactococcus, and sufficient enzyme product can be obtained by cultivating a large number of strains.
-Subsequently, the bacteria can be treated by centrifugation, ultrafiltration, chromatography and other techniques to obtain purified prolidase from lactococcus lactis.
Safety Information:
- prolidase from lactococcus lactis is highly safe to use in the food, cosmetic and pharmaceutical fields, the specific safety information needs to be further evaluated.
-When using the prolidase from lactococcus lactis, you should follow the corresponding operating specifications to ensure the occurrence of unintentional enzyme contact or accidental ingestion.
-For people sensitive to allergens, it is recommended to consult a doctor or professional before using prolidase from lactococcus lactis.
Last Update:2024-04-09 15:18:00